Old Bay and Lemon Pepper Zucchini Chips

Now I’m usually one for desserts, something sweet or something chocolate… Basically sugar, sugar and more sugar. So it’s very rare that I’m ever craving something savory. But when I do, it’s like my sweet tooth, I want it! 

I have tons of healthy recipes to satisfy my sugar rush but what about when my salty tooth needs satisfying? 
I found a zucchini chip recipe, and I’m just like THIS-IS-IT! Something, quick, tasty, savory, and of course, healthy. 

I used only 1 zucchini and sliced it into thin 1/8″ circles. 

I placed parchment paper over my nonstick pan and coated the zucchini slices with olive oil. I topped half of the slices with old bay and the other half with lemon pepper. Mmmm!!

The oven was preheated at 450 degrees. And after 30 minutes they were ready!! I sprinkled a little Parmesan cheese over them and boom! Complete!

I’d like for it to be a little crunchier next time, and I think that had a lot to do with the size. I’ll try to cut them a little smaller and bake them on a lower temperature for a longer amount of time and see how they turn out. 

This recipe was very good though!! It satisfied my savory tooth, LOL, so mission accomplished! ??

What’s your favorite chip topping? 

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